Each entry should consist of 4 boneless Rib Eye Steaks, one of the four will be used for the lipid extraction. They should be 1" thick with the outer layer of fat left intact. The Rib Eyes must be from the same carcass, cut from the 12th rib consecutively.
Ship frozen steaks in an insulated container, shrink wrapped for best protection, and with sufficient Gel packs and or dry ice. Please include a printed entry slip page with Your name, the Ranch Name, and your email in a ziplock bag with your steaks. You will receive a confirmation of your entry and your number for the Challenge. You will also be registered to see all webinars and video productions for the Triple Crown Steak Challenge.
Entry fee: $185.00 per entry
The value of the scientific analysis of your beef by top Meat Scientist in the industry far exceeds the entry fee. In addition, you will receive promotions and advertising from Triple Crown Steak Challenge via Wagyu 365, a highly professional marketing company connected to the Livestock Industry.
If you would like to promote your Ranch further and Wagyu Beef, please see our sponsor and advertising page.
Shipping Dates: Steaks must be shipped frozen from August 23-27.
No Steaks will be accepted after August 27th.
mail steaks to
TTU Meat Lab Attn: Dale Woerner
1308 Indiana Avenue Lubbock, Texas 79409-2141
Great Steak Challenge
Where exceptional steaks become champions.