Steak Challenge
Triple Crown
Steak Week
September 15th -19th
We raised the bar!
This year, the Triple Crown Steak Challenge introduces new fatty acid testing that puts your beef program on the cutting edge. For the first time, breeders can showcase the true health benefits of their cattle’s genetics and feeding program through UC Davis fatty acid analysis.
You’ve Built the Herd.
Now Prove the Difference.
You’ve put years into your herd. Bloodlines, genetics, and care all come together at the dinner table. But how do you prove your cattle produce the kind of steaks that command top dollar and win customer loyalty?
That’s where we step in.
Certified Lab Testing – Hormones, antibiotics, chemicals of concern, and mycotoxins: all cleared for consumer confidence.
Beef Quality Insights – Fatty acid profiles, tenderness, melting points, and taste correlations that set your cattle apart.
Market Advantage – Data-backed proof that your beef is healthy, clean, and unmatched in eating quality.
The Triple Crown Steak Challenge is proud to be hosted in 2025 at:
STEAK WEEK:
September 15th - 19th
This year is going to be big!
Please sign up to recieve uPDATES and announcements!
2025 triple Crown team
We are excited to be hosted at UC Davis and would like to introduce the team for this 2025 competition.
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